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Antibody tested in indirect ELISA
Vitamin B2, also known as riboflavin, is a water-soluble vitamin that is essential for the proper functioning of the body. It is involved in a variety of metabolic processes, including the production of energy from food, the synthesis of red blood cells, and the maintenance of healthy skin, eyes, and nervous system. Vitamin B2 is found in a variety of foods, including dairy products, meat, fish, whole grains, and leafy green vegetables. Vitamin B2 deficiency is rare, but it can lead to a range of symptoms, including anemia, skin disorders, and eye problems.
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蛋白别名: Riboflavin