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Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21. Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.
仅用于科研。不用于诊断过程。未经明确授权不得转售。
蛋白别名: 1,4-alpha-D-glucan glucanohydrolase 1; alpha amylase 1; Alpha-amylase 1; Alpha-amylase 1A; Alpha-amylase 1B; Alpha-amylase 1C; AMY2A; amylase 1, salivary; amylase, salivary, alpha-1A; glycogenase; Salivary alpha-amylase; salivary amylase; salivary amylase alpha 1A; Salivary and hepatic alpha-amylase
基因别名: Amy-1; Amy-1-a; AMY1; AMY1A; AMY1B; AMY1C; C030014B17Rik
UniProt ID: (Human) P0DUB6, (Mouse) P00687
Entrez Gene ID: (Human) 276, (Mouse) 11722, (Rat) 24203