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Citrulline is an amino acid that is not incorporated into proteins during synthesis but is generated within proteins by the deimination of arginine. Citrulline occurs normally in many proteins, such as Myelin basic protein (MBP) while others, such as fibrin become citrullinated during inflammation or apoptosis.
仅用于科研。不用于诊断过程。未经明确授权不得转售。
蛋白别名: ACPA; Citrulline; L-Citrulline