The analysis timeline is critical in winemaking to assure the quality of the finished product. Discrete analyzers assure fast, reliable and repeatable results by utilizing specific enzyme reactions, and robust robotics to streamline laboratory analysis during critical times of the year, like harvest. In this webinar, learn about the principles of photometric analysis, important parameters to analyze in grapes and wine, and how a discrete analyzer is used in a wine laboratory.

Key learning objectives:

  • Understanding what to test for in wine, and when
  • Understanding the principles of photometric analysis
  • Understanding how a discrete analyzer will streamline typical wine lab workflows

Who should attend:

  • Winemakers/Enologists
  • Laboratory Managers
  • Wine Laboratory Analysts

About the presenter

David Glutz, Product Specialist, Discrete Analyzers, Thermo Fisher Scientific

David Glutz, Product Specialist, Discrete Analyzers, Thermo Fisher Scientific

For the past 11 years, David Glutz has been working at Thermo Fisher Scientific. His current role is a Product Specialist for Discrete Analyzers supporting a team of sales professionals across the United States and Canada. Previous roles include Technical Support, Applications Specialist, Sales Specialist, and Field Engineer. Trained in Applied Chemical Technology from the University of Cincinnati’s OMI College of Applied Science, David has a unique, more than 20 years, background in fields ranging from environmental to food/beverage to industrial.

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