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食品添加剂检测方案
近年来，食品添加剂引发的食品安全事故层出不穷，面对食品安全新挑战，赛默飞积极应对，在事件发生第一时间即能派出分析专家前往检测现场，及时建立和发布相应解决方案。
采用液相色谱电雾式检测器柱后补偿分析测定饮料中的三氯蔗糖
Measurement of Vitamin D in Infant Formulas Using Automated Online Sample Preparation with Liquid Chromatography / Tandem Mass Spectrometry
In this application note, we describe an easy and comprehensive LC-MS/MS method using a Thermo Scientific Transcend TLX-1 system powered by Thermo Scientific TurboFlow technology to measure vitamin D levels in infant formula. TurboFlow™ technology eliminates most traditional sample preparation steps.
婴幼儿食品和乳品中脂肪酸的测定
适宜比例的脂肪酸摄入，能降低患肥胖、心血管疾病的危险性，并促进胎儿、婴幼儿大脑和视觉的发育本文详细讲述了依据《GB 5413.27-2010 婴幼儿食品和乳品中脂肪酸的测定》标准，用气相色谱法对婴幼儿食品和乳品中的脂肪酸进行了测定。
Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry
This work demonstrated the feasibility of analyzing complex mixtures without any prior sample preparation by making use of the high resolving power of both U-HPLC and the Orbitrap™ mass analyzer detector.
英文应用资料
- AN334:Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction
- AN344:Extraction of Fat from Chocolate Using Accelerated Solvent Extraction
- AN20583:Application Note Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC
- Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS
- AB 117: Determination of Cations in Fruit Juices
- AB127:Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography
- AB135:Determination of Anions and Organic Acids in Brewed Coffee Samples Using Capillary IC
- AB137:Determination of Inorganic and Organic Acids in Apple and Orange Juice Samples Using Capillary IC
- AB163:Determination of Capsaicinoids in Chili Pepper Using HPLC-ECD
- AB168: Deconvolution of Curry Powder Constituents Using HPLC-ECD
- AB 174: Two-Dimensional HPLC Separation of Vitamin D in Feedstuff
- AN 46: Ion Chromatography: A Versatile Technique for the Analysis of Beer
- AN 82: Analysis of Fruit Juice Adulterated with Medium Invert Sugar From Beets
- AN 87 ： Determination of Sugar Alcohols in Confections and Fruit Juices
- AN 143: Determination of Organic Acids in Fruit Juices Part
- AN 169: Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System
- AN193:Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation
- AN 248: Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
- AN 253: HPAE-PAD Determination of Infant Formula Sialic Acid
- AN1007:Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography
- AN 1054 ： Determination of Ammonia in Tobacco Smoke
- AN1083:Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals
- AN1112: Determination of Anions in Breast Milk Part
- AN20536:Analysis of Catechins Using a Thermo Scientific Accucore XL C8 4 μm µm HPLC Column
- AN20539:Analysis of Fat Soluble Vitamins Using a Thermo Scientific Accucore XL C18 4 μm HPLC Column
- AN20558:GC Analysis of Acylated Sugars
- AN20560:GC Analysis of Derivatized Amino Acids
- AN20583:Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC
- AN20590:Seperation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature
- AN20610:Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column
- AN20663:Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column
- AN20733:GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils
- AN20847:Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection
- AN20853:Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns
- AN52038:Quantitative Analysis of Catechins in Tea by UHPLC/UV
- AN71451: Fast and Accurate Automated Method for Free Sulfite Analysis in Wine
- LPN3082：饮料应用资料： 瓶装水
- LPN3083：饮料应用资料： 功能水/饮料
- LPN3084：饮料应用资料： 果汁
- LPN3085：饮料应用资料： 碳酸饮料
- LPN3086：饮料应用资料： 酒精饮料
- LPN3087：饮料应用资料： 牛奶
- LPN3088：饮料应用资料： 饮用水
- LPN3089：饮料应用资料： 糖类
- LPN3090：饮料应用资料： 饮料中的添加剂
- LPN70006：饮料应用资料： 咖啡和茶
- PO70081：Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis
- PN70019:A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1
- PN70026:Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors
- PN70020:A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses
- PN70027:A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics
- PN70227:Determination of Organic Acids and Anthocyanins in Cranberry Extract
- PN70533:An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection
- PN70581： Determination of Choline in Infant Formula and Other Food Samples by IC
- PN70725:Determinations Of Inorganic Anions And Organic Acids In Beverages Using Suppressed Conductivity And Charge Detection
- TN118:Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary IC
- TN119:Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC
- TN135:Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD
- WP70651:HPAE-PAD for the Analysis of Carbohydrates
- WP70462:A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids
- AN10355:GC-MS/MS Analysis of the Receptor-Sensitizing Spice Ingredients Capsaicin, Piperine, and Thymol
- AN30024: irm-LC/MS: δ¹³C of Carbohydrates in Honey
- AN52242: Identification and Quantification of Impurities in Wines by GC/MS
- Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry
- Top Down Milk Protein Identification and Relative Quantification by Q Exactive Mass Spectrometer
- Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS
- Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with Liquid Chromatography/Tandem Mass Spectrometry
- Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry
- AN51633:Quantification of Vitamin C Using FT-NIR Spectroscopy
- AN51702:FT-NIR Analysis of Czech Republic Beer
- AN51705:FT-IR Multi-Component Analysis of Fructose Syrup
- AN50813:FT-NIR Analysis of Wine
- AN50822:Incoming Analysis of Sugars and Polysaccharides
- AN51954:FT-NIR Rapid, Multi-Component Analysis of Soybeans
- AN52269:Quantitative Analysis of Wheat Flour Using FT-NIR
- AN1003:Determination of Trace Sodium in Cranberry Powder
- AN40992:Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA
- Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy
- Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy
- The Determination of Major and Trace Elements in Milk using ICP-Q-MS
- AN334:Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction
- AN344:Extraction of Fat from Chocolate Using Accelerated Solvent Extraction
- AN20583:Application Note Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC
- Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS
- AB 117: Determination of Cations in Fruit Juices
- AB127:Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography
- AB135:Determination of Anions and Organic Acids in Brewed Coffee Samples Using Capillary IC
- AB137:Determination of Inorganic and Organic Acids in Apple and Orange Juice Samples Using Capillary IC
- AB163:Determination of Capsaicinoids in Chili Pepper Using HPLC-ECD
- AB168: Deconvolution of Curry Powder Constituents Using HPLC-ECD
- AB 174: Two-Dimensional HPLC Separation of Vitamin D in Feedstuff
- AN 46: Ion Chromatography: A Versatile Technique for the Analysis of Beer
- AN 82: Analysis of Fruit Juice Adulterated with Medium Invert Sugar From Beets
- AN 87 ： Determination of Sugar Alcohols in Confections and Fruit Juices
- AN 143: Determination of Organic Acids in Fruit Juices Part
- AN 169: Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System
- AN193:Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation
- AN 248: Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
- AN 253: HPAE-PAD Determination of Infant Formula Sialic Acid
- AN1007:Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography
- AN 1054 ： Determination of Ammonia in Tobacco Smoke
- AN1083:Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals
- AN1112: Determination of Anions in Breast Milk Part
- AN20536:Analysis of Catechins Using a Thermo Scientific Accucore XL C8 4 μm µm HPLC Column
- AN20539:Analysis of Fat Soluble Vitamins Using a Thermo Scientific Accucore XL C18 4 μm HPLC Column
- AN20558:GC Analysis of Acylated Sugars
- AN20560:GC Analysis of Derivatized Amino Acids
- AN20583:Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC
- AN20590:Seperation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature
- AN20610:Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column
- AN20663:Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column
- AN20733:GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils
- AN20847:Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection
- AN20853:Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns
- AN52038:Quantitative Analysis of Catechins in Tea by UHPLC/UV
- AN71451: Fast and Accurate Automated Method for Free Sulfite Analysis in Wine
- LPN3082：饮料应用资料： 瓶装水
- LPN3083：饮料应用资料： 功能水/饮料
- LPN3084：饮料应用资料： 果汁
- LPN3085：饮料应用资料： 碳酸饮料
- LPN3086：饮料应用资料： 酒精饮料
- LPN3087：饮料应用资料： 牛奶
- LPN3088：饮料应用资料： 饮用水
- LPN3089：饮料应用资料： 糖类
- LPN3090：饮料应用资料： 饮料中的添加剂
- LPN70006：饮料应用资料： 咖啡和茶
- PO70081：Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis
- PN70019:A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1
- PN70026:Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors
- PN70020:A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses
- PN70027:A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics
- PN70227:Determination of Organic Acids and Anthocyanins in Cranberry Extract
- PN70533:An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection
- PN70581： Determination of Choline in Infant Formula and Other Food Samples by IC
- PN70725:Determinations Of Inorganic Anions And Organic Acids In Beverages Using Suppressed Conductivity And Charge Detection
- TN118:Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary IC
- TN119:Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC
- TN135:Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD
- WP70651:HPAE-PAD for the Analysis of Carbohydrates
- WP70462:A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids
- AN10355:GC-MS/MS Analysis of the Receptor-Sensitizing Spice Ingredients Capsaicin, Piperine, and Thymol
- AN30024: irm-LC/MS: δ¹³C of Carbohydrates in Honey
- AN52242: Identification and Quantification of Impurities in Wines by GC/MS
- Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry
- Top Down Milk Protein Identification and Relative Quantification by Q Exactive Mass Spectrometer
- Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS
- Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with Liquid Chromatography/Tandem Mass Spectrometry
- Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry
- AN51633:Quantification of Vitamin C Using FT-NIR Spectroscopy
- AN51702:FT-NIR Analysis of Czech Republic Beer
- AN51705:FT-IR Multi-Component Analysis of Fructose Syrup
- AN50813:FT-NIR Analysis of Wine
- AN50822:Incoming Analysis of Sugars and Polysaccharides
- AN51954:FT-NIR Rapid, Multi-Component Analysis of Soybeans
- AN52269:Quantitative Analysis of Wheat Flour Using FT-NIR
- AN1003:Determination of Trace Sodium in Cranberry Powder
- AN40992:Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA
- Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy
- Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy
- The Determination of Major and Trace Elements in Milk using ICP-Q-MS
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